Welcome to
New York Beef Producer's Association

The NYBPA is a group of beef producers dedicated to working together for the improvement of the beef industry. Never before in the history of the cattle industry has it been more important for you to stand up and be counted as a member of the New York Beef Producers' Association.

The pressures and influences from outside our industry are so varied and dangerous that no individual cattle producer - large or small - can possibly handle them alone. But working together, we can make a difference!

In the News

Bull & Heifer Sale: Bull Sale & Open House at Erwindale Farms

The 2009-2010 NY Bull Test has been canceled due to the low number of potential sale bulls.

NYBPA Allied Industry Partners

Please support these businesses that support the NYBPA

Platinum sponsors:

Trowbridge Angus
Trowbridge Family

Intervet Schering-Plough
Mark McCullouch & Luke Lines

Silver Sponsor:

Novartis Animal Health
Ray Fegley

For more information on the NYBPA Allied Industry program, contact the NYBPA at 607-965-8282 or nybpa2@aol.com.

Personal note from Megan Galloway: Due to the growth of my other ventures (cattle herd, writing, design.) I have elected to resign from the NY Beef Producers.  I will continue in this position until a replacement is found and trained.

Read the Job Description.









NYBPA Purposes and Goals:

 

• Encourage friendly exchange of ideas among members.

• Promote and protect the interest of beef producers in New York State.

• Aid members in the purchase, sale and breeding of quality cattle.

• Cooperate with Cornell Cooperative Extension, NYS Department of Agriculture and Markets and other agencies.

• Encourage youth participation in the beef industry.

• Promote beef to consumers and create a positive image of the beef industry to the general population.

• Work with lawmakers and the Empire State Council of Agricultural Organizations to create policy that benefits agriculture in general and the beef industry specifically.

• Affiliate with the National Cattlemen's Beef Association to effect policy decisions and promote the industry on a national level.

Our Region's Most Popular Breeds

Angus  |  Hereford  |  Limousin  |  Charolais  |  Simmental  |  Shorthorn  |  Red Angus

Recommended Links

National Cattlemen's Beef Association

New York Beef Industry Council

NY Simmental Association

New York Red Angus Association


Contact Us

Megan Galloway, Executive Secretary

4950 St Hwy 51
West Burlington, NY  13482
Phone: 607-965-8282
Email: nybpa2@aol.com

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